| 豆制品中钼的分析研究 |
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| 引用本文： | 彭珊珊,张霖霖,黄婷,赵淑华. 豆制品中钼的分析研究[J]. 食品科学, 2002, 23(8): 210-211 |
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| 作者姓名： | 彭珊珊 张霖霖 黄婷 赵淑华 |
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| 作者单位： | 韶关学院食品工程系，广州大学轻化系，南昌大学 |
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| 摘 要： | 采用WFX-1型原子吸收分光光度计对大豆及豆制品中钼进行了测定研究,结果表明:大豆及豆制品中钼的含量丰富,对人体有益。
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| 关 键 词： | 豆制品 钼 原子吸收光度法 |
Study on Determination of Mo Contersts in Soybean and Bean Prodacts |
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| PENG Shan-Shan,ZHANG Lin-Lin,HUANG Ting,ZHAO Shu-Hua. Study on Determination of Mo Contersts in Soybean and Bean Prodacts[J]. Food Science, 2002, 23(8): 210-211 |
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| Authors: | PENG Shan-Shan ZHANG Lin-Lin HUANG Ting ZHAO Shu-Hua |
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| Abstract: | The determination of the Mo contents in Soyean and Bean-product by using Z-8000 atomic absorption spectrometrywas described. The result obtained indicated that high amount of Mo were embodied in bean and bean-products. Mo wasreported the health function for longevity and intelligence development. |
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| Keywords: | Mo Bean Bean-product AAS |
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