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Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products
Authors:John Saka  Isabel Rapp  Festus Akinnifesi  Victoria Ndolo  & Jarrett Mhango
Affiliation: Chemistry Department, Chancellor College, University of Malawi, P.O. Box 280, Zomba, Malawi;  University of Applied Science, Fulda, Marguardstrasse 35, 36039 Fulda, Germany;  ICRAF, SADC-ICRAF Agroforestry Project, Chitedze Agricultural Research Station, P.O. Box 30798, Lilongwe, Malawi;  Department of Home Economics, Chancellor College, University of Malawi, P.O. Box 280, Zomba, Malawi
Abstract:
Keywords:Indigenous fruits  Malawi  organoleptic  physicochemical characteristics  products  shelf life
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