| 试论食盐配送中心的建设 |
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| 引用本文： | 罗晓华,张柯.试论食盐配送中心的建设[J].中国井矿盐,2005,36(3):3-6. |
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| 作者姓名： | 罗晓华 张柯 |
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| 作者单位： | 重庆市盐业总公司万州区分公司,重庆,万州,404000 |
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| 摘 要： | 文章主要针对盐业流通配送的现状、特点、弊端及成因进行了细致分析,并在此基础上从总体规划、创新管理、实现信息化物流、彻底改善硬件设施、运输效率最大化等方面论述了食盐配送中心的建设及完善措施,为食盐流通现代化的实现进行了初步有益的探索,具有一定的可操作性和较强的现实意义.
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| 关 键 词： | 食盐 传统物流 食盐配送 现状 建设 |
| 文章编号： | 1001-0335(2005)03-0003-04 |
| 修稿时间： | 2005年3月1日 |
Preliminary Discussion on the Construction of Salt Distribution Center |
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| Luo Xiaohua,Zhang Ke.Preliminary Discussion on the Construction of Salt Distribution Center[J].China Well and Rock Salt,2005,36(3):3-6. |
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| Authors: | Luo Xiaohua Zhang Ke |
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| Abstract: | Detailed analyses are made on the current situation, characteristics, disadvantages and formation cause of the circulation and distribution of salt industry,based on which the construction and improvement measures are elaborated in the respects of general planning,management innovation,informationization of material circulation,thorough improvement of hardware facilities and maximization of transportation efficiency.It makes preliminary and helpful exploration for the realization of the modernization of edible salt circulation and is of certain operability and strong practical significance. |
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| Keywords: | Edible salt conventional material flow distribution of edible salt current situation construction |
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