| 餐饮油水分离器检测的入水油成份和浓度 |
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| 引用本文： | 于志强,常江,杨伟浩,李亚飞,张亚飞. 餐饮油水分离器检测的入水油成份和浓度[J]. 上海计量测试, 2020, 47(2): 33-35 |
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| 作者姓名： | 于志强 常江 杨伟浩 李亚飞 张亚飞 |
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| 作者单位： | 上海市计量测试技术研究院;上海市计量测试技术研究院;上海市计量测试技术研究院;上海市计量测试技术研究院;上海市计量测试技术研究院 |
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| 摘 要： | 分析梳理了国内外在用的餐饮油水分离器类型,结合了上海市的餐厨废弃油脂情况,合理选配了三种成分的餐厨废油作为油水分离器检测过程中的入水油成分,排除了过高和过低浓度的油水配比对油水分离器产品的影响,确定合理入水油浓度值。
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| 关 键 词： | 含油废水 油水分离器 污染防治 |
Study on the composition and concentration of the feed grease in the detection of the restaurant grease-water separator |
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| Yu Zhiqiang,Chang Jiang,Yang Weihao,Li Yafei,Zhang Yafei. Study on the composition and concentration of the feed grease in the detection of the restaurant grease-water separator[J]. Shanghai Meassurement and Testing, 2020, 47(2): 33-35 |
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| Authors: | Yu Zhiqiang Chang Jiang Yang Weihao Li Yafei Zhang Yafei |
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| Affiliation: | (Shanghai Institute of Measurement and Testing Technology) |
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| Abstract: | Based on the analysis of the types of grease-water separators used in restaurants at home and abroad,combined with the situation of waste cooking grease in this city,three components of waste cooking grease were reasonably selected as the composition of grease in water during the detection of grease-water separators.The influence of high and low concentration of grease-water ratio on the products of grease-water separators was eliminated,and the reasonable concentration value of grease in water was determined. |
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| Keywords: | grease wastewater grease-water separator pollution control |
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