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Influence of elicitation with H2O2 on phenolics content,antioxidant potential and nutritional quality of Lens culinaris sprouts |
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| Authors: | Micha? ?wieca Barbara Baraniak |
| Affiliation: | Department of Biochemistry and Food Chemistry, University of Life Sciences, , 20‐704 Lublin, Poland |
| Abstract: | |
| Keywords: | antioxidants elicitation lentil nutritional value phenolics sprouting |