|
|||||
|
|
Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy |
|
| Authors: | M Inmaculada González Martín Guillermo Wells Moncada Susana Fischer Olga Escuredo |
| Affiliation: | 1. Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, University of Salamanca, Salamanca, Spain;2. Department of Animal Production, Faculty of Agronomy, University of Concepción, Chillán, Chile;3. Department of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, Ourense, Spain |
| Abstract: | |
| Keywords: | Chenopodium quinoa near‐infrared spectroscopy major compounds minerals cross‐validation |