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The quality of carp (Cyprinus carpio L.) cultured in various Polish regions |
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| Authors: | Joanna Tkaczewska Władysław Migdał Piotr Kulawik |
| Affiliation: | Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, , Kraków, Poland |
| Abstract: | |
| Keywords: | carp quality microbiological analysis fatty acid profile colour |