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Characterization of protein,lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Authors:Hanne K Mæhre  Marian K Malde  Karl‐Erik Eilertsen  Edel O Elvevoll
Affiliation:1. Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics (BFE), UIT 2. – 3. The Arctic University of Norway, , N‐9037 Troms?, Norway;4. National Institute of Nutrition and Seafood Research (NIFES), , N‐5817 Bergen, Norway
Abstract:
Keywords:macroalgae  characterization  protein  lipids  iodine  selenium
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