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Storage life at 2 °C or −1.5 °C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses |
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| Authors: | Mohamed K Youssef Colin O Gill Xianqin Yang |
| Affiliation: | 1. Agriculture and Agri‐Food Canada, , Lacombe, Alberta, Canada,, T4L 1W1;2. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, , Giza, 11221 Egypt |
| Abstract: | |
| Keywords: | vacuum packaged bone‐in cuts boneless cuts storage life organoleptic carnobacteria |