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Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.) |
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| Authors: | B Dave Oomah Lily Kotzeva Meghan Allen Priscila Zaczuk Bassinello |
| Affiliation: | 1. National Bioproducts and Bioprocesses Program, Pacific Agri‐Food Research Centre, Agriculture and Agri‐Food Canada, , Summerland, British Columbia, V0H 1Z0 Canada;2. Quality Assurance and Product Development, InfraReady Products (1998) Ltd, , Saskatoon, Saskatchewan, S7M 5?T2 Canada;3. Qualidade de Gr?os, Grupo de Pesquisa e Transferência em Ciência de Alimentos, Embrapa Arroz e Feij?o, , 75375‐000 Santo Ant?nio de Goiás, GO, Brazil |
| Abstract: | |
| Keywords: | beans Phaseolus vulgaris L dehulling hull microwave micronization abrasive hardness index phenolics α ‐amylase inhibition antioxidant |