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Bio protection and preservation of raw beef meat using pungent aromatic plant substances |
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| Authors: | Kesavan Radha krishnan Srinivasan Babuskin Packirisamy Azhagu Saravana Babu Mohammed Abbas Fayidh Kalleary Sabina Ganesan Archana Meenatchisundaram Sivarajan Muthusamy Sukumar |
| Affiliation: | 1. Centre for Biotechnology, A.C.Tech., Anna University, , Chennai, 25 India;2. Chemical Engineering Division, Central Leather Research Institute, , Chennai, 20 India |
| Abstract: | |
| Keywords: | raw beef spices meat spoilage lipid oxidation biopreservatives |