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Antioxidant and anti‐fatigue activities of egg white peptides prepared by pepsin digestion |
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| Authors: | Shuguo Sun Huihui Niu Tao Yang Qinlu Lin Feijun Luo Meihu Ma |
| Affiliation: | 1. National Engineering Laboratory for Rice and Byproduct Process, Faculty of Food Science and Engineering, Center South University of Forestry and Technology, , Changsha, 410004 China;2. National R&D Center for Egg Processing, Huazhong Agricultural University, , Wuhan, Hubei, 430070 China;3. Department of Pathology, Addenbrooke's Hospital, University of Cambridge, , Cambridge, UK |
| Abstract: | |
| Keywords: | egg white peptides (EWPs) antioxidant activity anti‐fatigue mechanism free radicals liver glycogen |