|
|||||
|
|
Study of a molecularly imprinted solid‐phase extraction coupled with high‐performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables |
|
| Authors: | Xilong Wang Qinghua Tang Qingqing Wang Xuguang Qiao Zhixiang Xu |
| Affiliation: | College of Food Science and Engineering, Shandong Agricultural University, , Tai'an, 271018 P.R. China |
| Abstract: | |
| Keywords: | molecular imprinting trichlorfon monocrotophos solid‐phase extraction high‐performance liquid chromatography |