An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes

Authors:	Mariam Philip Riya Kalathookunnel Antony Antu Thankamony Vinu Karuvakandy Chandrasekharan Chandrakanth Karunakaran Sasikala Anilkumar Kozhiparambil Gopalan Raghu

Affiliation:	1. Agroprocessing and Natural Products Division, Council of Scientific and Industrial Research, National Institute for Interdisciplinary Science and Technology (CSIR‐NIIST), , Thiruvananthapuram‐, 695019 Kerala, India;2. Planning and Performance Division, Council of Scientific and Industrial Research, National Institute for Interdisciplinary Science and Technology, (CSIR‐NIIST), , Thiruvananthapuram‐, 695019 Kerala, India;3. Medicinal Chemistry Division, Council of Scientific and Industrial Research, Central Drug Research Institute (CSIR‐CDRI), , Lucknow‐, 226001 Uttar Pradesh, India

Abstract:

Keywords:	pineapple fruit residue Ananas comosus (L.) Merr. var. Mauritius bromeliaceae antioxidant anti‐glycation α ‐glucosidase adipogenesis