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Product characteristics and quality of bovine blood‐enriched dried vegetable paste |
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| Authors: | Silvia Faria da Rocha Marla Cristina Kappaun Rodrigues Micheli Legemann Monte Ana Paula Quites Larrosa Luiz Antonio de Almeida Pinto |
| Affiliation: | 1. Unit Operation Laboratory, School of Chemistry and Food, Federal University of Rio Grande 2. – 3. FURG, , Rio Grande, RS, Brazil |
| Abstract: | |
| Keywords: | bovine blood functional properties spouted bed vegetable paste |