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Potential of cultivar and crop management to affect phytochemical content in winter‐grown sprouting broccoli (Brassica oleracea L. var. italica)
Authors:Kim Reilly  Juan Valverde  Leo Finn  Dilip K Rai  Nigel Brunton  Jens C Sorensen  Hilmer Sorensen  Michael Gaffney
Affiliation:1. TFRCA, Ashtown, Dublin, Ireland;2. Teagasc Kinsealy Research Centre, Dublin, Ireland;3. School of Agriculture and Food Science, University College Dublin, Ireland;4. Department of Food Science, Biochemistry and Bioprocessing, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark
Abstract:
Keywords:phenolics  flavonoids  glucosinolates  bioactive compounds  sprouting broccoli
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