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Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat |
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| Authors: | Senay Simsek Jae‐Bom Ohm Haiyan Lu Mory Rugg William Berzonsky Mohammed S Alamri Mohamed Mergoum |
| Affiliation: | 1. Department of Plant Sciences, North Dakota State University, , Fargo, ND, 58108‐6050 USA;2. USDA‐ARS Hard Red Spring and Durum Wheat Quality Laboratory, North Dakota State University, , Fargo, ND, 58108 USA;3. Department of Plant Sciences, South Dakota State University, , Brookings, SD, 57007‐2141 USA;4. Nutrition and Food Sciences Department, College of Food and Agricultural Sciences, King Saud University, , Riyadh, 11451 Saudi Arabia |
| Abstract: | |
| Keywords: | spring wheat pre‐harvest sprouting wheat proteins free asparagine |