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Characterization of the volatile profiles of beer using headspace solid‐phase microextraction and gas chromatography–mass spectrometry
Authors:Serena Rossi  Valeria Sileoni  Giuseppe Perretti  Ombretta Marconi
Affiliation:1. Department of Economics and Food Science, University of Perugia, , 06126 Perugia, Italy;2. Italian Brewing Research Centre (CERB), University of Perugia, , 06126 Perugia, Italy
Abstract:
Keywords:beer  volatile profile  solid‐phase microextraction  gas chromatography–  mass spectrometry
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