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Comparative profiling analysis of woody flavouring from vine‐shoots and oak chips |
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| Authors: | M Pilar Delgado de la Torre Feliciano Priego‐Capote M Dolores Luque de Castro |
| Affiliation: | 1. Department of Analytical Chemistry, Annex Marie Curie Building, Campus of Rabanales, University of Córdoba, E‐14071, , Córdoba, Spain;2. Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, , E‐14071 Córdoba, Spain;3. University of Córdoba, Agroalimentary Excellence Campus, , ceiA3, E‐14071 Córdoba, Spain |
| Abstract: | |
| Keywords: | woody flavouring vine shoots oak chips oak barrels superheated liquid extraction wine ageing |