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Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice
Authors:Jing Liu  Xinxia Wang  Zheng Zhao
Affiliation:1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;2. College of Bioscience and Bioengineering, Hebei University of Economics and Business, Shi Jiazhuang, China;3. College of Foreign Languages, Hebei University of Economics and Business, Shi Jiazhuang, China
Abstract:
Keywords:whey protein hydrolysates  molecular weight distribution  antioxidant capacity  antifatigue
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