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Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi‐purified diets fed to growing pigs
Authors:Sarah K Cervantes‐Pahm  Yanhong Liu  Annette Evans  Hans H Stein
Affiliation:1. Department of Animal Sciences, University of Illinois, , Urbana, IL, 61801 USA;2. Innovation and Commercial Development, Tate & Lyle, , Decatur, IL, 62521 USA
Abstract:
Keywords:apparent ileal digestibility  metabolizable energy  novel fiber ingredients  pigs  total dietary fiber
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