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Quantification of γ‐ and α‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised on different feeding systems |
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| Authors: | Ana I Rey Daniel Amazan Clemente J López‐Bote Juan M García‐Casco |
| Affiliation: | 1. Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, , E‐28040 Madrid, Spain;2. Centro de Investigación del Cerdo Ibérico, , Badajoz, Spain |
| Abstract: | |
| Keywords: | γ ‐tocopherol α ‐tocopherol dry‐cured shoulder authentication Iberian pig |