Quantification of γ‐ and α‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised on different feeding systems
1. Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, , E‐28040 Madrid, Spain;2. Centro de Investigación del Cerdo Ibérico, , Badajoz, Spain