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Prediction of the ageing of commercial lager beer during storage based on the degradation of iso‐α‐acids |
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| Authors: | Carlos A Blanco Dieudonné Nimubona Isabel Caballero |
| Affiliation: | Dpto. Ingeniería Agrícola y Forestal (Tecnología de los Alimentos), E.T.S. Ingenierías Agrarias, , 34004 Palencia, Universidad de Valladolid, Spain |
| Abstract: | |
| Keywords: | lager beer iso‐α ‐acids trans‐iso‐α ‐acids rate constant activation energy |