|
|||||
|
|
Physiological,phytochemical and structural changes of multi‐leaf lettuce caused by salt stress |
|
| Authors: | Yolanda Garrido Juan A Tudela Alicia Marín Teresa Mestre Vicente Martínez María I Gil |
| Affiliation: | 1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS‐CSIC, , E‐30100 Espinardo, Murcia, Spain;2. Department of Plant Nutrition, CEBAS‐CSIC, , E‐30100 Espinardo, Murcia, Spain |
| Abstract: | |
| Keywords: | Lactuca sativa soilless quality processability phenolics leaf anatomy |