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Genotypic variability for antioxidant and quality parameters among tomato cultivars,hybrids, cherry tomatoes and wild species
Authors:Pillakenchappa Kavitha  Kodthalu S Shivashankara  Vala K Rao  Avverahally T Sadashiva  Kundapur V Ravishankar  Gonchigar J Sathish
Affiliation:1. Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, , Bangalore, 560 089 India;2. Division of Vegetable Crops, Indian Institute of Horticultural Research, , Bangalore, 560 089 India;3. Division of Biotechnology, Indian Institute of Horticultural Research, , Bangalore, 560 089 India;4. Department of Biochemistry, Kuvempu University, , Shankaraghatta, 577 451 India
Abstract:
Keywords:tomato  wild species  cherry tomatoes  antioxidant capacity  total phenols  β  ‐carotene  lycopene
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