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Characterization of olive mill wastewater fractions treatment by integrated membrane process
Authors:Giuseppe Di Lecce  Alfredo Cassano  Alessandra Bendini  Carmela Conidi  Lidietta Giorno  Tullia Gallina Toschi
Affiliation:1. Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, , I‐47521 Cesena (FC), Italy;2. Institute on Membrane Technology, ITM‐CNR, , I‐87036 Rende (CS), Italy;3. Inter‐Departmental Centre for Agri‐Food Industrial Research (CIRI Agroalimentare), University of Bologna, , I‐47521 Cesena (FC), Italy
Abstract:
Keywords:olive mill wastewaters  microfiltration  nanofiltration  phenolic compounds  antioxidant activity
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