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Volatile compounds of Celta dry‐cured ‘lacón’ as affected by cross‐breeding with Duroc and Landrace genotypes |
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| Authors: | José M Lorenzo Sonia Fonseca |
| Affiliation: | Centro Tecnológico de la Carne de Galicia, , 32900 Ourense, Spain |
| Abstract: | |
| Keywords: | Celta pig breed cross‐breeding dry‐cured meat product volatile compounds SPME |