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Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) |
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| Authors: | Patricia García‐Herrera María Cortes Sánchez‐Mata Montaña Cámara Javier Tardío Begoña Olmedilla‐Alonso |
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