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Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage
Authors:Muhammed Yuceer  Cengiz Caner
Affiliation:Department of Food Engineering, Engineering Faculty, Canakkale Onsekiz Mart University, Canakkale, Turkey
Abstract:
Keywords:lysozyme  chitosan  coating  shell eggs  egg quality  functional properties
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