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Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables |
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| Authors: | Razia Sultana Adeola M. Alashi Khaleda Islam Md Saifullah C. Emdad Haque Rotimi E. Aluko |
| Affiliation: | 1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada;2. Institute of Nutrition and Food Sciences, University of Dhaka, Dhaka, Bangladesh;3. Natural Resources Management Division, Bangladesh Agricultural Research Council, Dhaka, Bangladesh;4. Natural Resources Institute, University of Manitoba, Winnipeg, MB, Canada |
| Abstract: | |
| Keywords: | amino acid composition antioxidant Bangladesh vegetables polyphenols proximate composition |