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The effect of ultrasound treatment on the efficiency of membrane clarification of carrot juice |
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| Authors: | Arash Hemmati Hossein Mirsaeedghazi Mohammad Aboonajmi |
| Affiliation: | 1. Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran Contribution: Data curation, Investigation, Writing - original draft;2. Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran;3. Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran |
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