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Antioxidant effect of amaranth flour or protein isolate incorporated in high-fat diets fed to Wistar rats. Influence of dose and administration duration |
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| Authors: | Susan F. García Fillería Mariela Rodríguez Valeria A. Tironi |
| Affiliation: | 1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) – CCT La Plata-CONICET, UNLP, La Plata, Argentina Contribution: Formal analysis, Investigation, Methodology, Visualization, Writing - original draft, Writing - review & editing;2. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) – CCT La Plata-CONICET, UNLP, La Plata, Argentina |
| Abstract: | |
| Keywords: | amaranth flour amaranth protein isolate antioxidant activity dietary intervention dose and administration time high-fat diet |