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Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys |
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| Authors: | Magdalena Orczykowska Tomasz P Olejnik Justyna Rosicka-Kaczmarek Karolina Mi?kiewicz Gabriela Kowalska |
| Affiliation: | 1. Department of Chemical Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, Lodz, Poland
Contribution: Conceptualization, Methodology, Writing - original draft;2. Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland Contribution: Methodology, Supervision;3. Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland;4. Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland Contribution: Data curation, Formal analysis |
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