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Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds |
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| Authors: | Souhir Ben Abdesslem Mouna Boulares Mounira Elbaz Olfa Ben Moussa Alexis St-Gelais Mnasser Hassouna Mohammed Aider |
| Affiliation: | 1. Research Unit: “Bio-Preservation and Valorization of Agricultural Products UR13-AGR 02”, Higher School of Food Industries of Tunisia (ESIAT), El Khadhra, Tunisia;2. UR13AGR09-Integrated Horticultural Production in the Tunisian Eastern-Center, Regional Research Center of Horticulture and Organic Agriculture (CRRHAB), University of Sousse, Sousse, Tunisia
Contribution: Software, Validation;3. Research Unit: “Bio-Preservation and Valorization of Agricultural Products UR13-AGR 02”, Higher School of Food Industries of Tunisia (ESIAT), El Khadhra, Tunisia Contribution: Formal analysis;4. Laboratoire PhytoChemia, Quebec, QC, Canada Contribution: Data curation, Validation;5. Research Unit: “Bio-Preservation and Valorization of Agricultural Products UR13-AGR 02”, Higher School of Food Industries of Tunisia (ESIAT), El Khadhra, Tunisia Contribution: Supervision, Validation;6. Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC, Canada |
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