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Extraction,quantification, and biochemical characterization of cereal industry by-product cell wall
Authors:Tabussam Tufail  Farhan Saeed  Imran Pasha  Muhammad Umair Arshad  Muhammad Afzaal  Huma Bader Ul Ain  Shahid Bashir  Muhammad Imran  Muhammad Zia Shahid  Muhammad Abdullah  Hafiz A. R. Suleria
Affiliation:1. Faculty of Allied Health Sciences, University Institute of Diet & Nutrition Sciences, University of Lahore, Lahore, Pakistan;2. Institute of Home & Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan;3. National Institute of Food Science & Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan

Contribution: Data curation, Formal analysis;4. Institute of Home & Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Contribution: Software, Supervision, Visualization;5. Department of Human Nutrition and Dietetics, Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University Faisalabad, Faisalabad, Pakistan;6. Faculty of Allied Health Sciences, University Institute of Diet & Nutrition Sciences, University of Lahore, Lahore, Pakistan

Contribution: Formal analysis, Resources;7. Faculty of Allied Health Sciences, University Institute of Diet & Nutrition Sciences, University of Lahore, Lahore, Pakistan

Contribution: Writing - review & editing;8. Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan;9. School of Agriculture and Food, The University of Melbourne, Parkville, VIC, Australia

Abstract:
Keywords:
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