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Modeling and optimization of microwave puffing of rice using artificial neural network and genetic algorithm |
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| Authors: | Kshirod Kumar Dash Sushant Kumar Das |
| Affiliation: | 1. Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India;2. Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India |
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