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Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil |
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| Authors: | Merve Tuğçe Tunç İlkay Koca |
| Affiliation: | 1. Gümüşhane University, Faculty of Engineering and Natural Sciences, Department of Food Engineering, Gümüşhane, Turkey;2. Ondokuz Mayıs University, Faculty of Engineering, Department of Food Engineering, Samsun, Turkey
Contribution: Conceptualization, Funding acquisition, Supervision |
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