| Affiliation: | 1. Group of research Food Biotechnology-BTA, Department of Food Technology, Nutrition and Bromatology, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, Spain;2. Group of Molecular Interactions in Membranes, Department of Biochemistry and Molecular Biology-A, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, Spain;3. GENZ-Group of research on Enzymology, Department of Biochemistry and Molecular Biology-A, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, Spain;4. Microbial Enzymology Group (MEG), Department of Applied Sciences, Northumbria University, Newcastle Upon Tyne, UK |
