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Nanoencapsulation of clove oil and study of physicochemical properties,cytotoxic, hemolytic,and antioxidant activities |
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| Authors: | Pramod G. Nagaraju Parineeta Sengupta Poornima Priyadarshini Chicgovinda Pooja J. Rao |
| Affiliation: | 1. Department of Molecular Nutrition, CSIR—Central Food Technological Research Institute, Mysuru, India CSIR, Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India Contribution: Data curation, Formal analysis, Investigation;2. Spice & Flavour Sciences, CSIR—Central Food Technological Research Institute, Mysuru, India Contribution: Formal analysis;3. Department of Molecular Nutrition, CSIR—Central Food Technological Research Institute, Mysuru, India;4. Spice & Flavour Sciences, CSIR—Central Food Technological Research Institute, Mysuru, India |
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