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Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative,antihypertensive, and antidiabetic) |
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| Authors: | Aderonke I Olagunju Olufunmilayo S Omoba Victor N Enujiugha Adeola M Alashi Rotimi E Aluko |
| Affiliation: | 1. Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria;2. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada |
| Abstract: | |
| Keywords: | angiotensin converting enzyme antioxidant membrane ultrafiltration pigeon pea thermoase α-amylase α-glucosidase |