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Comparison of mutton freshness grade discrimination based on hyperspectral imaging,near infrared spectroscopy and their fusion information |
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| Authors: | Rongguang Zhu Zongxiu Bai Yuanyuan Qiu Minchong Zheng Jianfeng Gu Xuedong Yao |
| Affiliation: | 1. College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China;2. College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
Contribution: Methodology |
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