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Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions |
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| Authors: | Akinsola A Famuwagun Adeola M Alashi Olasunkanmi S Gbadamosi Kehinde A Taiwo Durodoluwa Oyedele Odunayo C Adebooye Rotimi E Aluko |
| Affiliation: | 1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada;2. Department of Food Science & Technology, Obafemi Awolowo University, Ile-Ife, Nigeria;3. Department of Soil and Land Resources Management, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Nigeria;4. Department of Agronomy, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Nigeria |
| Abstract: | |
| Keywords: | ACE inhibition antioxidant properties leaf protein hydrolyzate α-amylase α-glucosidase |