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Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile,HMF and color |
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| Authors: | Seydi Y?km?? S?la Barut Gök Okan Levent Esengül Kombak |
| Affiliation: | 1. Department of Food Technology, Çorlu Vocational School, Tekirda? Nam?k Kemal University, Tekirda?, Turkey;2. Department of Food Technology, Çorlu Vocational School, Tekirda? Nam?k Kemal University, Tekirda?, Turkey
Contribution: Data curation, Formal analysis, ?Investigation, Methodology, Validation, Writing - original draft, Writing - review & editing;3. Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Turkey Contribution: Formal analysis, Methodology, Writing - original draft, Writing - review & editing;4. Department of Nutrition and Dietetics, Tekirda? Nam?k Kemal University, Tekirda?, Turkey Contribution: Formal analysis, Writing - review & editing |
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