Physicochemical,rheological, and microbiological properties of lactose-free functional yogurt supplemented with fructooligosaccharides |
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Authors: | Ulisa Pachekrepapol Nutthaporn Somboonchai Warit Krimjai |
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Affiliation: | Division of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Nakhonnayok, Thailand |
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