Affiliation: | 1. Department of Food Science and Engineering, College of Ocean, Zhejiang University of Technology, Hangzhou, 310014 China;2. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, El Líbano, Macul, 5524 Chile
Contribution: Conceptualization (equal);3. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070 China
Contribution: Formal analysis (equal);4. Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009 China;5. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070 China
Contribution: Visualization (equal);6. Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
Contribution: Validation (equal);7. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070 China;8. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070 China
Contribution: ?Investigation (equal), Software (equal);9. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070 China
Contribution: Funding acquisition (supporting), Methodology (equal) |