|
|||||
|
|
Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats |
|
| Authors: | Rita Eke Emmanuel Ejiofor Sunday Oyedemi Samuel Onoja Ndukaku Omeh |
| Affiliation: | 1. Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
Contribution: ?Investigation, Writing - review & editing;2. Biochemistry Programme, Department of Chemical sciences, Faculty of Science, Clifford University, Owerrinta, Abia State, Nigeria;3. School of Science and Technology, Department of Pharmacology, Nottingham Trent University, Nottingham, UK;4. Department of Pharmacology, College of Veterinary Medicine, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria Contribution: ?Investigation, Methodology, Writing - review & editing;5. Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria |
| Abstract: | |
| Keywords: | antioxidants GC-MS analysis histology liver function mineral elements proximate watermelon seed oil |