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Chemical,antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder |
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| Authors: | Marko Petkovi? Vladimir Filipovi? Jelena Filipovi? Igor ?urovi? Nemanja Mileti? Jovana Radovanovi? |
| Affiliation: | 1. Faculty of Agronomy, Department of Food Technology, University of Kragujevac, ?a?ak, Serbia;2. Faculty of Technology, Department of Chemical Engineering, University of Novi Sad, Novi Sad, Serbia;3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia |
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