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Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant |
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| Authors: | Nimisha Sarah Mathew Pradeep Singh Negi |
| Affiliation: | 1. Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India Contribution: Formal analysis, Writing - original draft;2. Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India |
| Abstract: | |
| Keywords: | antioxidant cellular antioxidant activity DPPH ORAC phenolics wild banana |