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Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes
Authors:Jefferson Luiz Gomes Corrêa  Francemir José Lopes  Ronaldo Elias de Mello Júnior  João Renato de Jesus Junqueira  Kamilla Soares de Mendonça  Leandro Levate Macedo  Luís Gustavo Amaral Salvio
Affiliation:1. Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil;2. Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Minas Gerais, Brazil;3. Department of Agricultural Sciences, Federal Institute of Education, Science and Technology of Minas Gerais (IFMG), Bambuí, Minas Gerais, Brazil;4. Department of Agricultural Engineering, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil
Abstract:
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