|
|||||
|
|
Alternative freezing: Effects on rehydration properties of freeze-dried daikon (Raphanus sativus L.) |
|
| Authors: | Maíra de Paula Gonçalves Seishu Tojo Siti Aqilah Mohd Nazari Vivaldo Silveira Junior |
| Affiliation: | 1. Faculty of Food Engineering, University of Campinas – UNICAMP, Campinas, São Paulo, Brazil;2. Department of Ecoregion Science, Tokyo University of Agriculture and Technology – TUAT, Fuchu, Tokyo, Japan;3. Universiti Teknologi MARA – UiTM, Shah Alam, Selangor Darul Ehsan, Malaysia Contribution: Investigation |
| Abstract: | |
| Keywords: | |